per person
Appetizer Rosemary, goat cheese, and walnut macaron. Starter Coquille Rockefeller: Scallops, shallot, baby spinach, cream cheese, and gratinéed Pecorino Romano. Main Courses (Choose 1) - Filet Mignon Rossini: Medium-rare sirloin steak, foie gras demi-lime, Parmesan potato mille-feuille, mushrooms, and grilled asparagus. - Salmon, Miso & Sake: Miso and sake-glazed salmon, cauliflower purée, roasted cauliflower, lemon radish curls, and black garlic emulsion. Dessert Crème Brûlée Martini: Amaretto and tarragon cream, crunchy caramel, white chocolate truffles, raspberry, and champagne. Vegetarian Options - Pear Carpaccio: Sliced pear, red wine reduction, Pecorino Romano cheese, arugula, and pistachio. - Ricotta and Spinach Malfati: In a hazelnut and pecan sauce with roasted red peppers. - Martini Crème Brûlée: Amaretto and tarragon cream, crunchy caramel, white chocolate truffles, raspberry, and champagne. The children's menu is the à la carte service