What's included?

AMUSE BOUCHE: Crispy Causita with Salmon Tartar STARTER: Tuna Tataki with Ceviche: Tuna and sesame, tiger milk with miso and ginger, pickled radish, cucumber crisp and avocado brulee MAIN COURSES (CHOOSE 1): -Loin Chateaubriand A Bordeaux style with malt and mustard, with potato croquettes, prosciutto and brie cheese, leaf salad and pomegranate -Glazed Salmon Salmon with honey and mustard, shrimp chupe sauce, risotto with cuttlefish and bell peppers DESERT: Sampler -Nocciola and vanilla crème brûlée -Lucuma chocolate cappuccino cake -Cocada mille feuille with pot sauce VEGETARIAN -Pear carpaccio: Pear slices, red wine reduction, Pecorino Romano, arugula and pistachio -Glazed tofu: Honey and mustard tofu, shrimp soup sauce, risotto with cuttlefish and bell peppers -Sampler 2025 KIDS MENU S/ 120 -Causa: Chick a la limeña with aioli, avocado and black olive cream -Lasagna with Creole pesto: Pasta, Creole pesto, mozzarella and crispy chicken cracklings -Dessert sampler